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It can be difficult for some to make meringue for a pie, just as it can be difficult to make a great pie pastry. The recipe I have included here really is a no fail recipe designed to be easy and practical for those who struggle at making meringue. Give it a try. What do you have to loose? If it doesn’t turn out, you can always go with the last resort and use a whipped topping instead.
This is an old fashioned recipe that was handed down to me in 1979 from my Grandmother. It is a bit different than most Peanut Butter Pie Recipes you will find.
Lard Pie Crust is a wonderfully flaky crust that reminds me of the days of eating my Aunt France’s pies at every family occasion. Pies were her specialty and she graciously taught me as a young girl to make her fabulous pie crusts. Now I pass on to you her very simple recipe and hope that you give yourself the time that you need to perfect the crust to your liking. Making Pie Crust is not so much in the recipe as it is in the technique.
It is usually quite easy to come up with a main dish for your Christmas dinner and casserole recipes are everywhere, especially variations of the ever famous Green Been Casserole. Sometimes it is nice to have a little twist on a simple, classic side dish of vegetables.
Christmas Morning Casserole is a tradition at my house. The nicest thing about this Christmas Morning Casserole is the fact that it is prepared the night before. No fuss and no mess to clean up in the morning, and if you are like me, you hae plenty to do in the morning to get dinner prepared, with no time to be cleaning up breakfast too.
This is a delicious alternative to the standard sweet potatoes you serve with your dinner. It will have your family coming back for more!!
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