It can be difficult for some to make meringue for a pie, just as it can be difficult to make a great pie pastry. The recipe I have included here really is a no fail recipe designed to be easy and practical for those who struggle at making meringue. Give it a try. What do you have to loose? If it doesn’t turn out, you can always go with the last resort and use a whipped topping instead.
Lard Pie Crust is a wonderfully flaky crust that reminds me of the days of eating my Aunt France’s pies at every family occasion. Pies were her specialty and she graciously taught me as a young girl to make her fabulous pie crusts. Now I pass on to you her very simple recipe and hope that you give yourself the time that you need to perfect the crust to your liking. Making Pie Crust is not so much in the recipe as it is in the technique.
Texas Sheet Cake is a wonderful textured cake that can be eaten like a brownie. It is moist and oh so chocolaty!! It can be made with or without the nuts in the topping and can be made in a cookie sheet or a 9X13 pan. Try this recipe and kiss traditional chocolate cake goodbye.