Wreathmakers Brings you a delicious traditional cookie… Snicker-Doodles

Snicker-doodles are an old fashioned cookie that have a sugar cinnamon coating and a sweet and buttery flavor. They are mostly noted by their crinkled, cinnamon and sugar coated top. Their great for the holidays or any time of the year.

Snicker-Doodles Ingredients:

1C. Butter Softened

1 1/2 C. + 2 T. Sugar

2 Eggs

2 3/4 C. Flour

3 t. Cream Of tartar

1 t.  Baking Soda

1/4 t. Salt

2 t. Cinnamon

Making Snicker-Doodles:

In a large mixer bowl with mixer at medium speed, cream butter, sugar and eggs until light and fluffy.

In a separate bowl combine flour, cream of tartar, baking soda and salt.

Add to creamed mixture until well blended.

Refrigerate for 30 minutes.

Preheat oven to 375 degrees F.

Combine remaining 2 T. sugar and cinnamon in a flat open bowl.

Shape dough into 2″ balls and roll in cinnamon and sugar until coated.

Place 3″ apart on ungreased cookie sheet

Bake 12-15 min until golden brown

Makes 2 dozen