Wreathmakers bring you a great side dish to compliment your Holiday menu:

It is usually quite easy to come up with a main dish for your Christmas dinner and casserole recipes are everywhere, especially variations of the ever famous Green Been Casserole.  Sometimes it is nice to have a little twist on a simple, classic side dish of vegetables.

Sweet and Sour Green Beans Ingredients:

3- 13 oz cans of Green Beans

or

2 pkgs of frozen Green Beans Cooked

Retain the juices

1/2 C Onion chopped or sliced

1/2 C Sugar

3 Strips of Bacon

6 T Vinigar

1/4 tsp pepper

pinch of salt

Making Sweet and Sour Green Beans:

1. Cut bacon into small pieces and Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
2. Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

Sweet and Sour Green Beans Tips:

To add more spices to this recipe you could add some white wine, seasoned salt and garlic, either fresh or powder.